For our first major blogging event, I would like to introduce our first topic. Food...Food is yummy. It is good for us and not so good for us. We all have our likes and dislikes, but for this blogging event, I would like for you to share your favorite food with the group. Share how it is made and what it is about this particular food that makes it special to you.
2 comments:
Hi, there
I particularly enjoy Chinese food, especially home-made.
One of my favourite dishes is Chop Suey, and here goes the recipe:
Ingredients:
1 spoonful of oil
1 onion of verdeo
1 turnip
1 carrot
250 gr of string bean
1 zuchinni
250 gr Tofu sauce of soya
250 gr of buds of soya marine salt
Oil a recipient. Prepare inside: the onion of chopped verdeo (including their green parts), the turnip, the carrot and the thin pieces cut chauchas, and the zapallito in cubes. Take everything to soft and homogeneus fire
Cook for 10 minutes and add the tofu in dices. Dew with the sauce of soya.
Cover the recipient again and turn off the fire so that the food get softer with the remaider heat until it gets “al dente”.
Serve hot and if it’s necessary, you can add marine salt.
Yummy!
Wow Monika,
This sounds so wonderful! I would love to have some. I love Chinse food! I also love vegetarian food. This good and good for you! Thanks for sharing.
I remember one time that my ex and I took a whole month and ate only with chopsticks...for that reason, I am pretty good with chopsticks...it is so fun to eat with something different.
Thanks again for your delisious input!
Dorinda
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